Summary
| Prep Time | 15 mins |
| Cook Time | 10 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g flour
- 60 g cornstarch
- 1 packet baking powder
- 1 packet vanilla sugar
- 1 egg (s)
- 125 g butter, room temperature
- 100 g chocolate drops
- 100 g suar, brown
- Orange aroma or zest an orange
Print Recipe
Pin Recipe Instructions
- Carefully mix all ingredients together and knead into a smooth dough until there are no crumbs left.
- Shape into small, approximately teaspoon-sized balls and press flat. Spread on the baking sheet with a little space.
- Bake in the oven for 10 minutes at 175 ° C.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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