Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g suar
- 2 egg whites
- 2 teaspoons cornstarch (Maizena)
- 160 g desiccated coconut
- 85 g chocolate decor (flakes)
- 1 packet aroma, (orange cake)
- Cake icing, (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Beat the egg whites very stiffly, mix in the remaining ingredients, place small heaps on a baking sheet lined with baking paper (form teaspoon-sized piles with wet hands) and bake at 140 ° for about 10-12 minutes, let cool down on the baking sheet, only then remove - Dip half of the cold in chocolate icing.
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