Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 190 g desiccated coconut
- 170 g marzipan
- 3 egg whites
- 1 teaspoon cocoa powder
- 1 teaspoon lemon juice
- Cake icing, (lemon icing)
Print Recipe
Pin Recipe Instructions
- Cut the marzipan into cubes. Soften in the microwave for 15 to 30 seconds, then cool to room temperature.
- Beat the egg whites to stiff peaks. Mix in the desiccated coconut, cocoa powder, and lemon juice until well combined.
- Moisten your hands with water. Shape the mixture into small balls and place them on a prepared baking sheet. Bake in a preheated oven at 150°C (302°F) for 10 to 12 minutes until lightly golden.
- Once cooled to room temperature, sprinkle or frost with the lemon icing.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below