Coconut Marzipan Agave Honey

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

250 g aave syrup
125 g coconut milk, thick creamy and unsweetened
125 g marzipan, vean

Instructions

Dice the marzipan and place in a mixing beaker together with the syrup and room temperature coconut milk. Stir with the hand mixer for about 3 minutes until everything is a uniform mass.
Pour into small glasses and place in the refrigerator.
If you want to give the spread a Christmassy touch, add a pinch of cinnamon and a pinch of clove powder.

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