Ginger Tea with Honey and Coconut Milk

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Drinks
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g suar
  • 50 g iner, fresher
  • 9 peppercorns, white
  • 2 tablespoon honey
  • 250 ml coconut milk
  • 1 pinch (s) salt
Ginger Tea with Honey and Coconut Milk
Ginger Tea with Honey and Coconut Milk

Instructions

  1. Peel and grate the ginger. Crush the peppercorns.
  2. Put 500 ml of water in a saucepan. Add the ginger, peppercorns, honey, salt and sugar. Bring to a boil and simmer for about 5 minutes.
  3. Pour in the coconut milk, bring to the boil again and simmer for 2 minutes.

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