Ginger – Cinnamon Tea

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

3 cup water
2 teaspoons ginger root, grated
2 sticks cinnamon, broken into pieces
2 teaspoons cane sugar, brown, or sweetener tablets

Instructions

Bring the water to a boil in a saucepan. Put the ginger and the cinnamon sticks in the water, add the cane sugar and cook for 10-15 minutes. Season to taste and, if it is too hot, dilute with water.

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