Summary

Ingredients

• 3 cup water
• 2 teaspoons ginger root, grated
• 2 sticks cinnamon, broken into pieces
• 2 teaspoons cane sugar, brown, or sweetener tablets

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Instructions

1. Bring the water to a boil in a saucepan. Put the ginger and the cinnamon sticks in the water, add the cane sugar and cook for 10-15 minutes. Season to taste and, if it is too hot, dilute with water.