Black Tea with Ginger and Milk

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 bags tea, black
  • 2 slices ginger root or more, to taste)
  • sugar
  • 2 cup water
  • 1 cup milk
Black Tea with Ginger and Milk
Black Tea with Ginger and Milk

Instructions

  1. In a small saucepan, bring the water with the ginger and sugar to the boil to taste and cook for 3-5 minutes. Put the tea bags in the pot and cook for another 5 minutes. Now add the milk and cook for another 5-10 minutes, making sure that nothing boils over. Stir again and again with the tea bags.
  2. Pour into the jug through a sieve. Tastes great and is healthy!
  3. Indians like it and drink a lot.

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