Ginger Turmeric Tea

Summary

Ingredients

• 30 g iner root
• 0.5 teaspoon ½ turmeric powder
• 1 liter boiling water
• 1 teaspoon honey

Print Recipe Pin Recipe

Instructions

1. Cut the cleaned ginger root into slices, place in a teapot and pour the boiling water over it. Add turmeric and honey, stir and let steep for 5 - 10 minutes.
2. Stir again before drinking, as the turmeric powder will settle on the bottom of the pot. In the winter time very good against colds, but also very tasty as a breakfast tea.