Drinks

Banana-Ginger Milk with Coconut and Cinnamon

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ripe banana (s)
  • 250 ml milk
  • 1 piece (s) ginger, (size to taste)
  • 1 tablespoon desiccated coconut
  • cinnamon
  • some honey
Banana-ginger Milk with Coconut and Cinnamon
Banana-ginger Milk with Coconut and Cinnamon

Instructions

  1. Break the banana into pieces and place in a blender. Then the milk is poured over it and the coconut flakes and, if desired, some cinnamon are added. A small piece (about the size of a thumbnail - depending on your taste) is cut off from a ginger bulb and peeled. I then cut it into small pieces and put it in the mixer with the other ingredients, but if you don`t want to have pieces of ginger in the drink later, you can rub it. Now everything is mixed properly. I always vary from the lowest to the highest level.
  2. Finally, the liquid drink is poured into a glass and sprinkled with some cinnamon.
  3. Tip:
  4. If you like it sweeter, you can add a little honey.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below