Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 120 grams flour
- 1 packet custard powder, vanilla, or 40 g cornstarch
- 100 g desiccated coconut
- 150 g mararine
- 1 tablespoon milk
- 60 g suar, fine
- 1 pinch (s) salt
- 200 g nouat
Print Recipe
Pin Recipe Instructions
- Make a kneading dough from flour, pudding powder, desiccated coconut, margarine, milk, sugar and salt. Let rest in the refrigerator for an hour.
- Preheat the oven to 160 ° C top and bottom heat.
- Cut the nougat into small cubes. Shape the dough into small balls between hazelnut and walnut sizes, press in a nougat cube and close the dough ball.
- Place on a baking sheet lined with baking paper, press the balls down lightly, bake for about 15 minutes until they are lightly colored.
- Tip:
- Vegan with soy milk and non-dairy nougat.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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