Summary

Ingredients

• 120 grams flour
• 1 packet custard powder, vanilla, or 40 g cornstarch
• 100 g desiccated coconut
• 150 g mararine
• 1 tablespoon milk
• 60 g suar, fine
• 1 pinch (s) salt
• 200 g nouat

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Instructions

1. Make a kneading dough from flour, pudding powder, desiccated coconut, margarine, milk, sugar and salt. Let rest in the refrigerator for an hour.
2. Preheat the oven to 160 ° C top and bottom heat.
3. Cut the nougat into small cubes. Shape the dough into small balls between hazelnut and walnut sizes, press in a nougat cube and close the dough ball.
4. Place on a baking sheet lined with baking paper, press the balls down lightly, bake for about 15 minutes until they are lightly colored.
5. Tip:
6. Vegan with soy milk and non-dairy nougat.