Mint Buttons
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 60 g powdered suar
- 200 g butter
- 80 g potato starch
- 240 g wheat flour
- 100 g chocolate, dark
- 4 drops flavor, (peppermint oil)
Print Recipe
Pin Recipe Instructions
- Knead the powdered sugar, butter, starch and flour into a dough. Shape the dough into small balls and use a wooden spoon handle to make a recess in each of the balls.
- Bake at 160 degrees (convection) for about 10 minutes, then let the cookies cool down.
- Melt the chocolate in a bain-marie, stir in the peppermint oil and pour some of it into the wells of the biscuits. Let cool down.
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