Summary
| Prep Time | 40 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 60 g powdered suar
- 200 g butter
- 80 g potato starch
- 240 g wheat flour
- 100 g chocolate, dark
- 4 drops flavor, (peppermint oil)
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar, butter, potato starch, and wheat flour. Knead until a dough forms. Shape the dough into small balls and use a wooden spoon handle to press a recess into the center of each ball.
- Bake in a convection oven at 160°C (320°F) for 10 minutes. Remove from the oven and let the cookies cool completely.
- Melt the dark chocolate in a double boiler (bain-marie) over medium heat. Stir in the 4 drops of peppermint oil. Pour some of the chocolate mixture into the recess of each cooled cookie. Let the chocolate cool and set.
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