Summary

Ingredients

• 6 egg (s)
• 400 g chocolate (dark)
• 100 g butter
• 100 g suar
• hazelnuts, whole
• 1 shot rum
• Butter for the mold

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Instructions

1. Separate the eggs. Beat the egg whites into snow.
2. Dissolve 300 g chocolate, sugar and butter in a water bath. First add the egg yolk, then the beaten egg white, the hazelnuts and the rum into this chocolate mixture (if you don`t like rum, you can just leave it out). Mix everything well, then pour the mixture into a buttered tin.
3. Bake in a preheated oven at 180 ° C for about 40 minutes.
4. Liquefy the remaining 100 g of chocolate and garnish the cake with it.