Summary

Ingredients

• 3 packs biscuit (s) (Galletitas Chocolinas)
• 500 g caramel cream (Dulce de Leche)
• 400 g cream cheese
• 1 cup coffee, lukewarm
• 0.5 ½ cup condensed milk
• 300 g chocolate, dark

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Instructions

1. For the filling, mix the caramel cream with the cream cheese in a bowl.
2. Soak the biscuits in the coffee and use some to line the bottom of a mold. Cover the first layer with the filling. Continue with the second layer of cookies until you have 4 layers. Put the mold in the refrigerator for at least 2 hours.
3. Now heat the condensed milk with the chocolate until you get an even cream. Then pour the cream over the chocotorta.
4. Tip: You can also decorate the cake with fruit.