Summary

Ingredients

• 4 pork chop (s)
• 250 g mushrooms, sliced (frozen)
• 50 ml Madeira
• 50 ml cream
• 2 tablespoon margarine
• 125 ml meat stock
• Salt and pepper, whiter
• parsley

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Instructions

1. Heat the margarine in a pan and fry the chops rubbed with salt and pepper for 4 minutes on each side. Add mushrooms, meat stock and Madeira and let simmer in a closed pan for 10 minutes.
2. Arrange the chops on a preheated deep platter and keep them warm.
3. Stir the cream into the sauce and let the sauce boil down for 5 minutes. Season to taste, add to the chops and serve garnished with chopped parsley.
4. Serve with mashed potatoes or boiled potatoes.