Chop in Mushroom Cream Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 pork chop (s)
- 250 g mushrooms, sliced (frozen)
- 50 ml Madeira
- 50 ml cream
- 2 tablespoon margarine
- 125 ml meat stock
- Salt and pepper, whiter
- parsley
Print Recipe
Pin Recipe Instructions
- Heat the margarine in a pan and fry the chops rubbed with salt and pepper for 4 minutes on each side. Add mushrooms, meat stock and Madeira and let simmer in a closed pan for 10 minutes.
- Arrange the chops on a preheated deep platter and keep them warm.
- Stir the cream into the sauce and let the sauce boil down for 5 minutes. Season to taste, add to the chops and serve garnished with chopped parsley.
- Serve with mashed potatoes or boiled potatoes.
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