Summary

Ingredients

• 4 pork chop (s) (stick chop)
• 4 slices ham, raw
• 1 can baked beans
• 100 g cheese (Emmentaler), rated
• salt
• pepper

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Instructions

1. Salt and pepper the chops. Sear on both sides in a large pan.
2. Top each chop with 1 slice of ham (depending on the size of the chop, use 2 slices). Place the baked beans in the pan between the cutlets. Sprinkle the whole pan with the grated cheese.
3. Close the lid and let everything simmer over a mild heat for about 5 - 10 minutes until the cheese has melted.
4. Serve in the pan.
5. It goes well with potato noodles and applesauce.