Summary

Ingredients

• 4 thick chops (200 - 250 g each)
• 100 g tomato ketchup
• 5 tablespoon mustard, medium hot
• 6 medium onion (s)
• 250 g mushrooms
• 125 g bacon, mixed
• 200 g cream or condensed milk

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Instructions

1. Mix the ketchup and mustard together.
2. Season the chops with salt and pepper. Brush one side of each chop with half of the mustard mixture.
3. Slice the onions and mushrooms. Dice the bacon.
4. Heat a large pan over medium-high heat. Add the bacon and cook for 3 minutes until starting to crisp. Add the sliced onions and mushrooms, cook for 5 minutes until softened. Season with salt and pepper.
5. Spread half of the bacon and vegetable mixture in a baking dish or roaster. Place the chops on top with the coated side down.
6. Season the other side of the chops with salt and pepper and brush with the remaining mustard mixture.
7. Distribute the remaining bacon and vegetable mixture over the chops. Pour the cream over everything.
8. Cover with aluminum foil or a lid. Bake at 150°C (300°F) for 1.5 to 2 hours, depending on the thickness of the meat. Remove the cover 30 minutes before the end of the baking time to allow the top to brown.