Summary

Ingredients

• 600 g chicken breast fillet (s), 3 pieces
• 2 onions)
• 2 cloves garlic)
• 1 tablespoon, heaped herbs, chopped
• 4 tablespoon, heaped mayonnaise
• 1 pinch clove powder
• 0.5 teaspoon ½ paprika powder, noble sweet
• 1 teaspoon salt
• 0.5 teaspoon ½ pepper
• 2 egg (s)
• 3 tablespoon, heaped flour
• Oil for frying

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Instructions

1. Cut the chicken breast into thin strips.
2. Chop the onions in a food processor or grate them on a coarse grater.
3. In a bowl, mix the chicken, onions, crushed garlic, mayonnaise, herbs, clove powder, paprika powder, salt, and pepper.
4. Cover and refrigerate for 2 hours.
5. Beat the eggs into the mixture, add the flour, and stir well.
6. Let stand for 15 minutes.
7. Heat oil in a pan over medium-high heat.
8. Using a tablespoon, portion the meat mixture into the hot oil. Fry each portion for 2-3 minutes per side until golden and the internal temperature reaches 74 °C (165 °F). This makes approximately 15-20 steaks depending on the spoon size.