I have not bought ready-made minced meat in the store for a long time, because making it yourself is not difficult. I suggest you follow my cooking advice and tell you how to cook minced meat.

Summary

Ingredients

• Beef – 1 Kilogram

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Instructions

1. Wash the beef and refrigerate until chilled
2. Cut the beef into small pieces that fit in your meat grinder bowl
3. Grind the beef using a meat grinder or blender
4. Divide the ground beef into portions by eye or with a scale
5. Wrap each portion in plastic and place in a freezer container or bag. Freeze for up to 4 months

Bon appetit!