Summary

Ingredients

• 400 g beans (reen beans), fresh or frozen
• Water (salt water)
• 1 onion (s)
• 2 tablespoons oil
• 500 g round meat or mixed minced meat
• 1 small Can (s) tomatoes, peeled
• 1 small Tin / n tomato (s) (pizza tomato)
• 150 g olives, black, pitted
• 150 g sheep cheese
• 6 stalks thyme
• 3 stalks savory
• salt and pepper
• Paprika powder, hot pink

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Instructions

1. Pre-cook 400g fresh or frozen green beans in salted water at medium-high heat until tender but still firm to the bite. Drain, rinse under cold water, and let cool for 5 minutes. Finely dice 1 onion.
2. Heat 2 tablespoons oil in a large pan or saucepan over medium-high heat. Add 500g minced meat and cook for 5-7 minutes, breaking it apart with a spoon until crumbly and no longer pink. Add the diced onion and cook for 2-3 minutes until softened. Season with salt, pepper, and hot paprika powder. Add 1 small can of peeled tomatoes and 1 small tin of pizza tomatoes, lightly mash them with a wooden spoon. Simmer over medium heat for 5 minutes.
3. Add 6 stalks fresh thyme, 3 stalks fresh savory, 150g black pitted olives (halved if desired), and the cooked beans. Heat over medium heat for 2-3 minutes until warmed through. Crumble 150g sheep cheese and stir half of it into the mixture, heating for 1-2 minutes more. Transfer to a serving dish, top with the remaining cheese, and serve with rice or bread.