Summary

Ingredients

• 3 bell peppers, green or red
• 4 clove (s) garlic
• 8 almond (s), peeled
• 8 teaspoons olive oil
• 3 teaspoons vinegar (fruit vinegar, also apple cider vinegar)
• Cumin, to taste (approx. 1-2 teaspoons)
• salt and pepper

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Instructions

1. Halve the peppers and clean. Cook in a saucepan with water and salt for about 20-25 minutes. Then drain and let cool down a bit.
2. Then puree the pepper halves together with the garlic, almonds, olive oil, vinegar and the cumin. Season to taste with salt and freshly ground pepper.
3. If you take red peppers you get red mojo, if you take green, correspondingly green mojo.
4. For the eye, you can garnish the mojo with finely chopped paprika strips.
5. It tastes great with Canarian potatoes. These are potatoes that are cooked in water with their skin on together with lemon wedges and coarse sea salt.
6. A total of 10 points, 1 serving has 1.25 points.