Chrissis Mojo
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 bell peppers, green or red
- 4 clove (s) garlic
- 8 almond (s), peeled
- 8 teaspoons olive oil
- 3 teaspoons vinegar (fruit vinegar, also apple cider vinegar)
- Cumin, to taste (approx. 1-2 teaspoons)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Halve the peppers and clean. Cook in a saucepan with water and salt for about 20-25 minutes. Then drain and let cool down a bit.
- Then puree the pepper halves together with the garlic, almonds, olive oil, vinegar and the cumin. Season to taste with salt and freshly ground pepper.
- If you take red peppers you get red mojo, if you take green, correspondingly green mojo.
- For the eye, you can garnish the mojo with finely chopped paprika strips.
- It tastes great with Canarian potatoes. These are potatoes that are cooked in water with their skin on together with lemon wedges and coarse sea salt.
- A total of 10 points, 1 serving has 1.25 points.
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