Chrissi's Mojo

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Side Dish
Cuisine	European
Servings (Default: 1)

Ingredients

3 bell peppers, green or red
4 clove (s) garlic
8 almond (s), peeled
8 teaspoons olive oil
3 teaspoons vinegar (fruit vinegar, also apple cider vinegar)
Cumin, to taste (approx. 1-2 teaspoons)
salt and pepper

Instructions

Halve the peppers and clean. Cook in a saucepan with water and salt for about 20-25 minutes. Then drain and let cool down a bit.
Then puree the pepper halves together with the garlic, almonds, olive oil, vinegar and the cumin. Season to taste with salt and freshly ground pepper.
If you take red peppers you get red mojo, if you take green, correspondingly green mojo.
For the eye, you can garnish the mojo with finely chopped paprika strips.
It tastes great with Canarian potatoes. These are potatoes that are cooked in water with their skin on together with lemon wedges and coarse sea salt.
A total of 10 points, 1 serving has 1.25 points.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.