Mojo Verde

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 8 clove (s) garlic
  • 1 teaspoon salt
  • 100 ml olive oil
  • 60 ml vinegar (white wine vinegar)
  • 1 bunch parsley or coriander
  • 1 avocado (s), ripe
  • 0.5 teaspoon ½ cumin
Mojo Verde
Mojo Verde

Instructions

  1. Peel and roughly chop the garlic cloves. Puree the garlic with salt, cumin and vinegar using a blender. Wash the parsley, roughly chop it and add it. Continue pureeing and slowly pour in the oil until a creamy, frothy sauce is created. Now add the previously peeled and chopped avocado and make it strong again
  2. puree.
  3. The Mojo Verde is creamy and has the consistency of a mayonnaise.
  4. It goes great with grilled meat or tapas and antipasti.

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