Jardineira Com Feijão Verde

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g beef
  • 250 g beans (French beans)
  • 1 bay leaf
  • 1 large onion (s), finely chopped
  • 1 clove (s) garlic, finely chopped
  • 1 cup / s canned tomato (s)
  • salt and pepper
  • 4 potato (s)
  • 6 carrot (s)
  • 6 small onion (s)
  • butter
Jardineira Com Feijão Verde
Jardineira Com Feijão Verde

Instructions

  1. Melt some butter in a saucepan when the butter is hot, add the onion, garlic and the beef cut into pieces. Keep stirring the meat over a low heat until it is golden brown.
  2. Next, gradually add the water, then season the tomato and bay leaf with a little salt and pepper. Stir everything and simmer over low heat for about 1 ½ hours.
  3. Then add the potatoes cut into cubes, the grated carrots and the 6 whole onions. Do this again for about 35 or until the vegetables are cooked through. Add the green beans cut into strips about 15 minutes before the vegetables are cooked.

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