Summary

Ingredients

• 750 g beef
• 250 g beans (French beans)
• 1 bay leaf
• 1 large onion (s), finely chopped
• 1 clove (s) garlic, finely chopped
• 1 cup / s canned tomato (s)
• salt and pepper
• 4 potato (s)
• 6 carrot (s)
• 6 small onion (s)
• butter

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Instructions

1. Melt some butter in a saucepan when the butter is hot, add the onion, garlic and the beef cut into pieces. Keep stirring the meat over a low heat until it is golden brown.
2. Next, gradually add the water, then season the tomato and bay leaf with a little salt and pepper. Stir everything and simmer over low heat for about 1 ½ hours.
3. Then add the potatoes cut into cubes, the grated carrots and the 6 whole onions. Do this again for about 35 or until the vegetables are cooked through. Add the green beans cut into strips about 15 minutes before the vegetables are cooked.