Salada De Feijão Frade
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 3 hrs 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 cup beans, (quail beans)
- 2 onions)
- 1 clove (s)
- salt and pepper
- 4 tablespoon olive oil
- 2 tablespoon vinegar
- 1 bunch parsley
- 1 hard-boiled egg (s)
Print Recipe
Pin Recipe Instructions
- Soak the quail beans in cold water for three hours. Do not cook too long with an onion and the clove in salted water - they should still be firm when you bite in. Remove from the water, drain well and place in a salad bowl. Pour oil and vinegar over it, season with salt and pepper. Sprinkle with the second chopped onion and finely chopped parsley. Finally, pour the chopped egg over it.
- Variation: Replace the quail beans with white beans.
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