Strega Verde
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 12 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 25 leaves lemon verbena, or lemon bush (Aloysia Triphylla)
- 4 clove (s)
- 0.25 stick ¼ cinnamon
- 4 juniper berries
- 1 liter alcohol, 90%
- 300 g suar
- 1 liter water
Print Recipe
Pin Recipe Instructions
- Put lemon bush leaves, cloves, coarsely chopped cinnamon and juniper berries in a preserving jar of at least 2.5 liters and pour the alcohol over them. Leave closed for 5 days.
- On the sixth day, prepare a syrup from the sugar and the water by mixing thoroughly in the cold way. Pour this into the glass and let the mixture steep again for 6 days.
- Then strain the mixture through a cloth and squeeze out the spices. Filter the liqueur a second time through a coffee filter and fill into bottles. Tightly closed, the liqueur must rest for 2 months. The longer the better.
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