Favas Com Coentros
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g beans, fresh and thick, cleaned and the inner skins peeled off
- salt
- 2 clove (s) garlic, finely chopped
- 4 tablespoon olive oil
- 1 tablespoon vinegar, (wine vinegar)
- 1 handful coriander greens, the leaves torn off
- 4 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Briefly boil the beans in salted water, drain and drain well.
- Mix the beans, garlic, vinegar and oil. Let cool down.
- Arrange the bean salad on plates and sprinkle with the coriander leaves.
- Young, very tender spring onions can be placed whole on the plate. It is better to cut thicker, older bars into fine rings.
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