Summary

Ingredients

• 500 g beans, fresh and thick, cleaned and the inner skins peeled off
• salt
• 2 clove (s) garlic, finely chopped
• 4 tablespoon olive oil
• 1 tablespoon vinegar, (wine vinegar)
• 1 handful coriander greens, the leaves torn off
• 4 spring onion (s)

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Instructions

1. Boil the beans in salted water over medium heat for 3-4 minutes until tender. Drain well.
2. Combine the drained beans, garlic, vinegar, and oil in a bowl. Let cool to room temperature for about 10-15 minutes.
3. Divide the bean salad among plates and sprinkle coriander leaves over each serving.
4. Arrange spring onions on the plate: if young and tender, place them whole; if older and thicker, cut them into thin rings and scatter over the salad.