Summary

Ingredients

• 8 clove (s) garlic
• 1 teaspoon salt
• 100 ml olive oil
• 60 ml vinegar (white wine vinegar)
• 1 bunch parsley or coriander
• 1 avocado (s), ripe
• 0.5 teaspoon ½ cumin

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Instructions

1. Peel and roughly chop the garlic cloves. Puree the garlic with salt, cumin and vinegar using a blender. Wash the parsley, roughly chop it and add it. Continue pureeing and slowly pour in the oil until a creamy, frothy sauce is created. Now add the previously peeled and chopped avocado and make it strong again
2. puree.
3. The Mojo Verde is creamy and has the consistency of a mayonnaise.
4. It goes great with grilled meat or tapas and antipasti.