Summary

Ingredients

• 8 clove (s) garlic
• 1 teaspoon salt
• 100 ml olive oil
• 60 ml vinegar (white wine vinegar)
• 1 bunch parsley or coriander
• 1 avocado (s), ripe
• 0.5 teaspoon ½ cumin

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Instructions

1. Peel and roughly chop 8 garlic cloves.
2. Add the garlic, 1 teaspoon salt, ½ teaspoon cumin, and 60 ml white wine vinegar to a blender. Puree until combined.
3. Wash 1 bunch parsley (or coriander), roughly chop it, and add to the blender. Continue pureeing.
4. Slowly pour in 100 ml olive oil while pureeing until the sauce becomes creamy and frothy.
5. Peel and chop 1 ripe avocado, add to the blender, and puree until the sauce reaches a mayonnaise-like consistency.