Summary

Ingredients

• 1 onion (s)
• some butter
• 4 tablespoon flour, heaped
• 750 ml meat stock
• ml 1,000 tomato (s), happened
• salt
• pepper
• some croutons
• 1 cup crème fraîche
• some parsley, chopped

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Instructions

1. Finely dice the onion. Melt the butter in a soup pot and sweat the onion cubes until golden. Add flour and let it sweat too. Pour in the broth while stirring. Add the strained tomatoes. Bring to a boil. Season to taste with salt and pepper.
2. Serve with croutons, creme fraiche and chopped parsley.