Christel`s Tomato Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 onion (s)
- some butter
- 4 tablespoon flour, heaped
- 750 ml meat stock
- ml 1,000 tomato (s), happened
- salt
- pepper
- some croutons
- 1 cup crème fraîche
- some parsley, chopped
Print Recipe
Pin Recipe Instructions
- Finely dice the onion. Melt the butter in a soup pot and sweat the onion cubes until golden. Add flour and let it sweat too. Pour in the broth while stirring. Add the strained tomatoes. Bring to a boil. Season to taste with salt and pepper.
- Serve with croutons, creme fraiche and chopped parsley.
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