Cream Of Tomato Soup
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 onion (s)
- 1 clove garlic
- 500 ml tomato (s), passed
- 10 basil leaves
- 1 teaspoon vegetable stock
- 1 shot cognac
- pepper
- Paprika powder
- Fat, for frying
- 200 ml cream
Print Recipe
Pin Recipe Instructions
- Cut an onion into small pieces and fry until translucent. Add a clove of garlic and continue frying together. Add the tomato puree and a dash of brandy or cognac. At the same time add about 10 fresh basil leaves, vegetable stock, pepper and a little paprika powder.
- After cooking for 5 minutes, puree with the hand blender. Add the whipped cream, bring to the boil and season to taste.
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