Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 500 ml tomato (s), passed
• 10 basil leaves
• 1 teaspoon vegetable stock
• 1 shot cognac
• pepper
• Paprika powder
• Fat, for frying
• 200 ml cream

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Instructions

1. Cut an onion into small pieces and fry until translucent. Add a clove of garlic and continue frying together. Add the tomato puree and a dash of brandy or cognac. At the same time add about 10 fresh basil leaves, vegetable stock, pepper and a little paprika powder.
2. After cooking for 5 minutes, puree with the hand blender. Add the whipped cream, bring to the boil and season to taste.