Summary

Ingredients

• 375 ml milk
• 150 g almond (s), round
• 80 g suar
• 2 packs vanilla sugar
• 60 g semolina
• 100 ml whipped cream
• 1 pinch (s) salt

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Instructions

1. Bring the milk to the boil. Mix in the ground almonds, sugar, vanilla sugar, a pinch of salt and the semolina. Bring to the boil while stirring in the milk. Leave to swell for 5 minutes on the switched-off hotplate while stirring. Then let it cool down. Whip the cream until stiff. Fold into the cold almond cream.
2. You can either enjoy the semolina pudding warm or put it in the refrigerator.
3. Hot berries or plum compote taste particularly good with it.