Summary

Ingredients

• 2 lemon (s) or oranges, cut to 3 times
• 10 mulled wine bags (or the corresponding open amount herbal mixture)
• 100 g suar
• 3 cinnamon stick (s)
• 1 liter water
• 300 g berries, frozen, mixed (blueberries, raspberries, wild berries)
• 1 liter grape juice (red or rosé)
• 100 g suar
• 1 teaspoon cinnamon powder

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Instructions

1. Let the berries marinate with the cinnamon sticks and sugar (preferably overnight) - fold in again in between.
2. Bring the mulled wine tea bags with water and sugar to the boil, add the cinnamon sticks and lemon, allow to cool, sieve.
3. Put everything in a punch bowl and fill up with grape juice and mineral water.