Summary

Ingredients

• 500 g quark
• 500 g mascarpone
• 8 teaspoons sugar
• 1 pinch (s) cinnamon
• 300 g speculoos
• 1 glass cocoa
• Cocoa powder
• 100 ml milk

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Instructions

1. Mix the quark with the mascarpone, milk, cinnamon and sugar to a smooth cream.
2. Cover the bottom of a tin with speculoos and drizzle the biscuits with cocoa. Cover the speculoos with a little cream. So continue layering biscuits and cream until everything is used up, finish with cream.
3. Dust with cocoa and let the dessert steep overnight.