Summary

Ingredients

• 300 g spelled flour
• 100 g almonds, round
• 100 g hazelnuts, round
• 100 g coconut oil
• 5 tablespoon cocoa powder
• 1 teaspoon Baking powder
• 3 teaspoons gingerbread spice or similar
• 240 g date (s)
• 200 ml water, hot

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Instructions

1. Pour the hot water over the dates and leave to soak for half an hour. Meanwhile, melt the coconut oil in a saucepan and then let it cool down a little.
2. After the soaking time, puree the dates with the water. Mix the dry ingredients together and now add the date butter and the melted coconut oil. Knead everything into a dough.
3. Now do not roll out the dough too thick and cut out cookies. Bake at 170 ° C (top / bottom heat) for 15-20 minutes. Let cool before serving.