Summary

Ingredients

• 1 kg berries, mixed, frozen
• 1 vanilla pod (s)
• 100 ml syrup (gingerbread syrup, Monin)
• 0.5 teaspoon ½ cinnamon
• 250 grams sugar
• 75 ml lime juice
• 700 ml vodka

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Instructions

1. Bring the frozen berries with the sliced vanilla pod, cinnamon and syrup to the boil briefly and stir in the sugar. Let it steep overnight.
2. The next day, bring the berries to the boil again, add sugar to taste and remove the vanilla pod. Purée thoroughly with the magic wand, then let cool down. Stir in the lime juice and vodka and pour the lime into bottles.
3. Either drink ice cold as a liqueur, or, also very tasty: pour a little warmed limes over ice.