Summary
| Prep Time | 20 mins |
| Total Time | 12 hrs 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg berries, mixed, frozen
- 1 vanilla pod (s)
- 100 ml syrup (gingerbread syrup, Monin)
- 0.5 teaspoon ½ cinnamon
- 250 grams sugar
- 75 ml lime juice
- 700 ml vodka
Print Recipe
Pin Recipe Instructions
- Slice the vanilla pod lengthwise. On high heat, bring the frozen berries, vanilla pod, cinnamon, and gingerbread syrup to a boil for about 5 minutes. Stir in the sugar. Remove from heat and let steep overnight (about 12 hours).
- The next day, return the mixture to high heat and bring to a boil again for about 5 minutes. Remove and discard the vanilla pod. Add more sugar to taste if desired, then remove from heat and let cool for 30 to 45 minutes.
- Use an immersion blender to purée the cooled berry mixture thoroughly until smooth.
- Stir in the lime juice and vodka. Pour into bottles and seal.
- Serve ice cold as a liqueur, or warm a small portion over medium heat for 2 to 3 minutes and pour over ice.
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