Summary

Ingredients

• 750 ml applesauce
• 250 grams sugar
• 500 ml apple juice
• 750 ml vodka
• 1 teaspoon cinnamon
• 150 ml rum (only as you like, doesn`t have to be!)

Print Recipe Pin Recipe

Instructions

1. Combine applesauce, sugar, apple juice, vodka, cinnamon, and rum (if using) in a large saucepan.
2. Heat over medium heat for 3-5 minutes, stirring occasionally, until the sugar dissolves completely. Do not allow the mixture to boil.
3. Remove from heat and let cool to room temperature.
4. Pour into bottles and refrigerate. The liqueur will keep for approximately 2 months.