Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 750 ml applesauce
- 250 grams sugar
- 500 ml apple juice
- 750 ml vodka
- 1 teaspoon cinnamon
- 150 ml rum (only as you like, doesn`t have to be!)
Print Recipe
Pin Recipe Instructions
- Combine applesauce, sugar, apple juice, vodka, cinnamon, and rum (if using) in a large saucepan.
- Heat over medium heat for 3-5 minutes, stirring occasionally, until the sugar dissolves completely. Do not allow the mixture to boil.
- Remove from heat and let cool to room temperature.
- Pour into bottles and refrigerate. The liqueur will keep for approximately 2 months.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below