Summary

Ingredients

• 400 g orane juice, freshly squeezed or not-from-concentrate
• 2 tablespoon orange zest, from untreated oranges
• 8 cardamom pods
• 8 carnation (s)
• 1 piece (s) cinnamon stick (s), about 2 cm
• 450 g suar, also cane suar
• 2 tablespoon lemon juice

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Instructions

1. Mix orange juice and lemon juice with sugar in a saucepan. Press the spices on a little, fill a tea bag with the orange peel and knot. Pour into the saucepan with juice and refrigerate for a few hours or overnight. Bring to the boil slowly and simmer for about 4 minutes.
2. Fill into small bottles and close. Chill until used.
3. Gives fruit tea a special taste or a delicious aperitif poured with Prosecco.