Summary
| Prep Time | 10 mins |
| Cook Time | 4 mins |
| Total Time | 8 hrs 14 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 400 g orane juice, freshly squeezed or not-from-concentrate
- 2 tablespoon orange zest, from untreated oranges
- 8 cardamom pods
- 8 carnation (s)
- 1 piece (s) cinnamon stick (s), about 2 cm
- 450 g suar, also cane suar
- 2 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Mix orange juice and lemon juice with sugar in a saucepan. Press the spices on a little, fill a tea bag with the orange peel and knot. Pour into the saucepan with juice and refrigerate for a few hours or overnight. Bring to the boil slowly and simmer for about 4 minutes.
- Fill into small bottles and close. Chill until used.
- Gives fruit tea a special taste or a delicious aperitif poured with Prosecco.
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