Orange – Spice – Syrup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml orange juice, freshly squeezed
- 3 carnation (s)
- 3 cardamom pods
- 1 stick cinnamon
- 1 allspice grain
- 1 orange (s), organic, the peel
- 150 g cane suar
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a saucepan and reduce to a syrupy level over low heat for about 15 minutes. Pass the syrup through a fine sieve and pour into a suitable bottle. Store in a cool and dark area.
- Note: Great for spicing up mulled wine, punch or as a quick sauce with crepe or pancakes.
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