Summary

Ingredients

• 250 ml orange juice, freshly squeezed
• 3 carnation (s)
• 3 cardamom pods
• 1 stick cinnamon
• 1 allspice grain
• 1 orange (s), organic, the peel
• 150 g cane suar

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Instructions

1. Put all ingredients in a saucepan and reduce to a syrupy level over low heat for about 15 minutes. Pass the syrup through a fine sieve and pour into a suitable bottle. Store in a cool and dark area.
2. Note: Great for spicing up mulled wine, punch or as a quick sauce with crepe or pancakes.