Hops and Orange Syrup

Summary

Ingredients

• 200 g hops (hop cones, wild form)
• 500 ml orange juice, freshly squeezed
• 3 oranges, the finely grated zest them
• 10 g citric acid
• 500 ml water
• 250 grams sugar

Print Recipe Pin Recipe

Instructions

1. Put all ingredients in a large saucepan and cook covered for 10 minutes. Pour the liquid into large, prepared twist-off glasses and leave to stand under vacuum for a week.
2. Strain after a week and bring the syrup to the boil again. Fill everything again into the prepared twist-off glasses.
3. Any amount of this syrup plus carbonated mineral water makes a fizzy hop soda.