Summary

Ingredients

• 500g flour
• 0.5 ½ cube yeast
• 125 g mararine
• 4 g salt
• 50 g quark or sour cream (room temperature)
• 250 ml milk, lukewarm

For painting:

• 1 egg yolk

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients into a dough and let rise in a warm place for 20 minutes.
2. Then shape into a pretzel and place on the baking sheet. Let rise for another 20 minutes.
3. Brush with egg yolk.
4. Bake at 185 ° C top / bottom heat for 20 minutes.